Juicy peach

The flesh of the peach was sweet and juicy.

桃子的果肉甜而多汁.

A new method for discrimination of varieties of juicy peach by means of visible-near infrared spectroscopy ( NIRS) was developed.

提出了一种用可见-近红外漫反射光谱技术快速鉴别水蜜桃品种的新方法。

Based on fruit characteristics, the peach varieties may be classified into six groups, i. e. the crisp peach group, the honey peach group, the juicy peach group, the flat peach group, the nectarine group and the yellow peach group.

设想以果实特征为标准将桃分成六个品种群：硬肉桃品种群、蜜桃品种群、水蜜桃品种群、蟠桃品种群、油桃品种群及黄桃品种群。

Rheology characteristics of clarified and depectinized juicy peach juice were studied.

对澄清水蜜桃汁和脱果胶水蜜桃汁的流变学特性进行了研究。

The Effect of Mechanical Vibration Stress on Postharvest Physiology and Storage Quality of Juicy Peach and Huanghua Pear

振动胁迫对水蜜桃和黄花梨采后生理及贮藏品质的影响

Rheological Properties of the Pulp of Juicy Peach

水蜜桃果浆的流变学特性

Research progress on softening mechanism of juicy peach and preservatives

水蜜桃软化机理及其保鲜剂研究进展

There are each advantageous regions for apple, pear, juicy peach, grape, gingko, blackberry, and so on.

苹果、优质梨、优质水蜜桃、葡萄、银杏、黑莓等都有各自发展的优势区域。

Ingredient: Natural juicy peach extracted essence, vitamin C, natural fruit acids, moisturizing factors, hyaluronic acid, etc.

主要成分: 天然水蜜桃提取精华液, 植物精油, 维他素C, 天然果酸, 保湿因子.

A traditional sparkling sweet white in Asti, with apple, juicy peach nose and fresh, good balance in mouth.

非常有特色的意大利微型起泡葡萄酒，来自优质法定产区的出品，入口甜美清新，富有苹果和水蜜桃的芳香。

Study on the Different Extraction Method of Genomic DNA of Juicy Peach Stem-tip

水蜜桃茎尖基因组DNA不同提取方法研究

The experiment results showed depectinized and clarified juicy peach juice was a Newtonian-type fluid.

实验发现无果胶和悬浮果肉的水蜜桃汁表现为牛顿型流体.

During class, McMug did think about the food Mama prepared for him. My! An egg mayonnaise sandwich, a real chocolate chips muffin and one fresh sweet juicy peach!

听课之余，麦唛也有想起过自己的午餐盒&看！是蛋沙拉三明治，巧克力蛋糕和一个桃子！

Selection of Clarifier of Juicy Peach Fermented Wine

水蜜桃发酵酒澄清剂的筛选

There's nothing better than a nice juicy peach!

能吃个美味多汁的桃子真是太爽了!

Physiological Characteristics of Juicy Peach& Discussion on the Design of Transport Package of Fruit

水蜜桃果实生理特征及其运输包装设计探讨

Mouth – watering candied lemon acidity is matched with juicy peach and apple blossom flavors the.

稀释甜蜜的柠檬酸和桃汁苹果酱的味道,令人欢愉.

Study on Rheology Characteristics of Clarified Juicy Peach Juice

澄清水蜜桃汁的流变学特性研究

Think of biting into a fresh, juicy peach or pear, and all of that sweet juice exploding in your mouth ( or dribbling down your chin).

想象一下，咬一口新鲜多汁的桃子和梨，甜甜的果汁溢满你的嘴（或流下你的下巴）。

Research on the Effects of Different Treatments on the Enzymatic Dynamics of PG Enzyme in Juicy Peach Fruit

不同处理对水蜜桃果实PG酶动力学影响的研究